Wednesday, June 24, 2015

What I Ate Wednesday: June Edition

Because I work at a boarding school, I usually eat most of my meals in the dining hall. We're lucky in that manner; they do a really good job feeding us. There are always many options in the salad bar, and they offer good vegetarian options as well. But just as teachers need summer vacation, so do our hardworking dining hall staff. Once school ended in early June, I was left to feed myself. I really enjoy cooking but don't get to do it often. Summers for me become a time to experiment in the kitchen and take advantage of lots of fresh produce. I have been running a lot--for fun--since my marathon but here hasn't been anything that noteworthy for the blog's sake. So I set about documenting what I made and what I ate.

As both Robyn and I have written on here, eating when you're a runner is more than just enjoying good food. Depending on the type of workout and the time of day, there is a lot to consider: a balance of proteins, carbohydrates and fats, vitamins and minerals, hydration, and caloric intake. Food, and proper fueling, can positively or negatively affect a run and a day in general, and it takes practice to balance enjoyment of food with proper and beneficial nutrition.

First: the healthy and helpful. I enjoyed experimenting with rice bowls this month, mixing different flavors and textures. It was a great way to use up the different things in my kitchen, and I ended up with some surprisingly good combinations. 

Brown rice with sautéed spinach and mushrooms and smoked salmon. 
Brown Rice with sautéed spinach, cumin seasoned black beans, goat cheese and lime.
Brown rice with saag paneer, a fried egg and goat cheese.
The perfect bite.
I was so excited to get my first batch of fresh strawberries. They were perfectly ripe and such a treat! I was also inspired by the mango and avocado that I found in my parents' kitchen to make a super summery guacamole. I followed this recipe from my favorite food blog, Joy the Baker, omitting the jalapeños but including the tequila. It turned out really well, and even went well with eggs the next morning.



Finally: the indulgences. When I decided to write this post and started keeping track of my food for this month, I knew that I had to include ice cream. Unfortunately (jk!) I had to try as many kinds as I could. You know, for the blog. I'll eat any ice cream you put in front of me, but I love a good cup or cone from local shops. While ice cream might not always be the healthiest choice I make in a day, it never fails to make my life a little bit better.

Rich Road (chocolate with toffee, butterscotch and marshmallow), We-Lik-It in Pomfret
Espresso with hot fudge, Emack & Bolio's in Boston
"Dad, take a picture of me eating ice cream!" (Key Lime Pie),
Reasons to Be Cheerful in Concord
"Only if we take a selfie"
Fresh mint with dark chocolate//Almond with cardamom and pistachio,
all under hot fudge,  Three Sisters in Providence

Awful Awfuls! (Chocolate Mint and Strawberry), Newport Creamery in Cranston

Okay so this is clearly a post mostly about ice cream, but it's summertime. What did you expect? 

This post was inspired by my coach and speedster, Lauren, over at The Foodie Runner. Regularly scheduled running posts will resume soon.

Rachel "more ice cream, please!" Runner

Friday, June 5, 2015

Run to be Fast.

So I should start off by saying that I can't believe I have not posted in 2 months, it felt like two weeks. The reason (and I think it's a good one) is that I was suffering through a grueling 2 months of graduate coursework compressed down into half a semester. I got some really good training in this spring and passed my big comprehensive exam, but not much else! Call me Hermit. 

Anyway, I'm glad to be back and what follows is some introspection about training... 


There were two recent instances that caused me to really reflect on the little voice that tells you to quit. The first was at the MIT track when I was solidly hitting my - albeit slower than desired - paces. These past few years it's been rare for me to make it through a whole workout, much less be able to maintain even pacing through reps. Most of this was out of my control from injury, asthma, or sickness. But on this warm tuesday night I could have called it quits at two sets. After all, I wasn't going as fast as I thought I was capable of at this point in my training schedule. But instead I took my full recovery jog and started into the third set, legs aching, face hot, and came out on the other side feeling accomplished. 

The second instance that called my attention to the anti-motivation devil on my shoulder was, surprisingly, a shout from a homeless man. During what was a pleasant run around Boston with Ben ended in annoyance after this man shouted at me "you don't need to keep running, you already look good". It peeved me because 1) getting catcalled is one of those frustrating and sometimes frightening realities of being a female runner and 2) I don't run to look good, my motivations are so much deeper and to assume that I'm only out there for superficial reasons is an icy insult to any runner. There is such a deeply entrenched social stereotype about women logging miles to chase impossible beauty standards. Some days I wish I could wear a t-shirt that screams "I'm running to be fast, not skinny!". But, sigh, I'll have to settle for giving the dirtiest looks (and the occasional snot rocket) in the direction of those irritating catcallers.

Recently I've come to realize that I had become too close of friends with the little voice in my head telling me to "take it easy". I get it. Not so long ago I ignored the voice telling me "you're too sick to work", but I succumbed to the pressure to work despite being sick, and got pneumonia. Before that it was "your shins are so sensitive, stop running!", but I convinced that voice that I just needed some soft trails. That I needed some cross-training and stretching. That I was standing up too much. And then, that I needed to only run on workout days and races, it was only a tibial stress reaction (read: pre-fracture) after all. And then, 1.5 track seasons later, the little voice screamed "if you won't listen to me, I'm gonna blow your calf up to the size of a grapefruit!". It did. And I listened. Crutches, a boot, some doctor appointments and lots of rehab later, I was back.

It wasn't all a loss; I gained the superb ability to listen to the warning signs. Nagging pains are not to be ignored and this led to some good things. Stretching! Icing! Hip strengthening! Proper form! But beyond that, the little voice told me when I needed a rest day, a shorter lift, to skip that last set, that last mile, that last push which turns you from a mediocre runner to a fast runner

Hold up! That last one is exactly what I'm trying to do. Run fast! Guess what little voice, your reign is over. Sure, I'll take your advice, but it's gonna have to swim through the boiling fury that is my racing blood. If your message is strong enough, I'll listen. If not, well, hold on for the ride because I'm not slowing down.

4x400m NE DIII's 2010

Sincerely,
Robyn "can't stop won't stop" Runner